{"id":724,"date":"2017-11-02T16:05:07","date_gmt":"2017-11-02T20:05:07","guid":{"rendered":"https:\/\/www.styledandcomposed.com\/?p=724"},"modified":"2021-04-02T12:40:11","modified_gmt":"2021-04-02T16:40:11","slug":"the-grammar-of-beer-production","status":"publish","type":"post","link":"https:\/\/www.styledandcomposed.com\/index.php\/2017\/11\/02\/the-grammar-of-beer-production\/","title":{"rendered":"The grammar of beer production."},"content":{"rendered":"\n<p>Normally, I don&#8217;t expect my personal life and my professional life to intersect. But I recently wrote a review on <a href=\"https:\/\/www.ratebeer.com\/beer\/oast-house-local-hoption\/371616\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"RateBeer (opens in a new tab)\">RateBeer<\/a> of a beer I&#8217;d tasted for the first time. It&#8217;s a good example of agreed-upon terminology not really making logical sense.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>(On tap at The Poacher in Burlington, Ontario.) I don&#8217;t like the terms &#8220;wet hopped&#8221; and &#8220;dry hopped&#8221; that the beer industry has settled on. Local Hoption uses fresh (non-dried), i.e., &#8220;wet&#8221;, hops as an <em>ingredient<\/em>. It also has the character of a &#8220;dry hopped&#8221; beer (which just means that hops\u2014either fresh or dried\u2014have been added after the fermentation <em>process<\/em>). It&#8217;s possible this beer is both wet hopped and dry hopped (or, in my own, less-ambiguous, terms, &#8220;late hopped using fresh hops&#8221;) but I don&#8217;t actually know what process was used.<\/p><p>It has some of the grapefruit taste I would normally associate with  citra hops, but before it has that normal assertive flavour, all taste  &#8220;dies&#8221; on your tongue, leaving you without a lasting aftertaste. It&#8217;s  crisp and clean overall, with a bitterness that threatens but fades away  before delivering. I like it, but wish it were more successful. It  hasn&#8217;t quite made up its mind what it wants to be. Nonetheless, I would  happily enjoy many pints of this.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Normally, I don&#8217;t expect my personal life and my professional life to intersect. But I recently wrote a review on RateBeer of a beer I&#8217;d &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-724","post","type-post","status-publish","format-standard","hentry","category-general","archive-loop-container"],"_links":{"self":[{"href":"https:\/\/www.styledandcomposed.com\/index.php\/wp-json\/wp\/v2\/posts\/724"}],"collection":[{"href":"https:\/\/www.styledandcomposed.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.styledandcomposed.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.styledandcomposed.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.styledandcomposed.com\/index.php\/wp-json\/wp\/v2\/comments?post=724"}],"version-history":[{"count":0,"href":"https:\/\/www.styledandcomposed.com\/index.php\/wp-json\/wp\/v2\/posts\/724\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.styledandcomposed.com\/index.php\/wp-json\/wp\/v2\/media?parent=724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.styledandcomposed.com\/index.php\/wp-json\/wp\/v2\/categories?post=724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.styledandcomposed.com\/index.php\/wp-json\/wp\/v2\/tags?post=724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}